Sunday, March 25, 2012

Gmail - Why THIS Year's Hurricanes Could Be Devastating - rejackh@gmail.com

Gmail - Why THIS Year's Hurricanes Could Be Devastating - rejackh@gmail.com


Why THIS Year's Hurricanes Could Be Devastating
Inbox
x

Lee Bellinger lee@americanlanternalerts.com via publicaster.com 
5:09 AM (2 hours ago)
to me
Ready
 for Anything Report
 

Add to Address Book
View as a Webpage
Forward to a Friend
Dear Jack,
It continues to astound and amaze that so few people could weather at least three days in a system-down situation. Even FEMA urges people plan for 3-day crisis – it's elemental.
If you haven't yet gotten off the stick to get this done, please see below a basic, simple list of vital items needed to get you through an emergency.
You see, a pattern of poor national preparedness repeats itself in every hurricane, natural disaster, or other significant emergency. You can set your clock by it.
The human conduct (or should I say misconduct) associated with these natural disasters can make matters much more dangerous. Fist fights over the last sheets of plywood at Lowe's... gridlock and road rage on major roadways... looting during periods of power outages or emergency services overload – it's a toxic soup of Mother Nature's fury and civilization's dark side.
Whether the emergency lasts 24 hours, 3 days, a month, or longer you need quick and ready access to clean drinking water, shelter, hygiene/first aid, and food.
A Hurricane Hasn't Directly Hit Florida in Six Years... Could That Change This Year?
No hurricane has made landfall in Florida in the past six years. And the odds of a hurricane hitting south Florida in any given year? One in seven.
The odds were "remote" that hurricane Hugo would hit my home town of Charlotte, North Carolina, which is about 133 nautical miles inland. But it did. And everyone was caught off guard. Some folks had to wait a month to get electricity restored!
Changing weather patterns could increase the possibility of a hurricane hitting Florida and other areas of the U.S. Atlantic coast this hurricane season.
Multiple Hurricanes
Weather forecaster Evelyn Browning Garris said in a recent interview, "Last year we were hit by [hurricanes] Irene, Lee... but then in September when La Nina came into place the hurricanes stopped hitting the U.S... There is no La Nina [expected] for the next hurricane season. So that means there is nothing steering the hurricanes away from the Gulf... The tropical Atlantic is still very warm so we can expect a busy hurricane season... with nothing to steer the hurricanes away from the Gulf."
If you've ever been caught in the path of a hurricane (or even seen news coverage of such horrific events), you know how fast things can go from bad to worse. As the storm approaches, emergency essentials like batteries, flashlights, water, and food disappear from stores shelves in a matter of hours. People wait too long to evacuate. The power goes out, emergency response services are overwhelmed, and you are on your own.
This scene isn't unique to hurricane damaged cities, either. It happens in tornado country, after floods, earthquakes, wildfires, mudslides, snow storms, and even social unrest.
Four Vital Cornerstone Items Needed to Survive
Any Short-Term or Long-Term Emergency:
Water: The bare minimum recommendation from preppers, emergency response agencies, the Red Cross, and others is one gallon per person per day.
Beware, however, if you're in hot, humid, or dry climates, at high altitudes, or expending a lot of physical energy you need more water, at least two gallons per person per day.
  1. The first step is storing enough water for emergencies to cover you and your family's needs. Check locally for water storage options. Farmers frequently have various types of tanks to dispose of, often in nearly new condition, and many are suitable for water storage. A 275-gallon tank will fit in your garage and provide enough safe drink water for weeks.
  2. Next, get yourself a portable hand-powered water filter like the Katadyn.
  3. Another smart move is to stock up on water purification tablets, which you can easily find at camping, sporting, or outdoor product stores.
  4. You can also do what most of the world without dependable municipal water does. Boil water. Boil for one minute below 6,562 feet (2,000 meters), two minutes over that altitude since water boils at a lower temperature the higher you go.
  5. Another great option is to set up a storage barrel to collect rainwater from your downspouts. Any barrel that has been used for food storage rather than industrial purposes is probably suitable. Check Craigslist, eBay, or the bulletin board your nearest farm supply store.
Shelter/Dry/Warm: Your home and car can serve as shelter against the elements in many grid-down situations. Another simple option is a tent. During the camping off season you can often find four person tents on sale for under $50.
Other supplies to have handy are sleeping bags and blankets, and extra clothing like sweaters and jackets. If they're waterproof that's better.
Big plastic trash bags can serve double duty by cutting out three holes and turning it into a quick waterproof poncho. In addition, stretching out the bags on the ground or above head can give you a bit of respite against moisture, water, rain, and dampness.
No matter what, you need something that helps you light a fire fast. Waterproof matches, flint and steel fire-starter, and/or lighters. In an urban environment be careful with potential natural gas leaks and other chemicals that can explode. Always build a safe and controlled fire, and if you're indoors, make sure you have adequate ventilation.
Hygiene/First Aid: In a minor and short term emergency staying clean helps lift the spirit. Yet, at a fundamental level you want to avoid illness and disease.
Keep your utensils and cups clean when preparing food and water. Keep your hands clean to avoid spreading or contracting disease.
Remember that soap can be used as shampoo, and vice-versa. If all you have available is strong detergents, use a lot less or water it down.
Make sure you have a stocked first aid kit and look it over every six months to replace any expired or soon to expire items.
Food: Canned food, packaged food, meals ready to eat are the foundation to most experienced preppers food security plans. Make sure you have a manual can opener and review your stocks periodically for expiration dates and rotate out expired or soon to expire items.
Often these are not the healthiest foods to live on, but in emergencies these are the most convenient. For better nutrition, dry foods like pasta, beans, rice, and grains (oatmeal, quinoa, etc.) last long, don't need refrigeration, yet make wholesome meals.
Quick tip: when you use water to boil pasta, vegetables, meat, or most other foods you can get double the use by drinking the left over water as a broth. For instance, in times of plenty most homes toss out the left over water from cooking pasta. There's nothing wrong with it, you can drink it like a light soup and get added sustenance.
This is not an exhaustive list but the best recommendation is to get started now. With each trip to the store buy a few extra things for your prepping needs. Put together the supplies you need to cover you for at least three days. Once that's done, build up for a week and then expand from there as your budget and space allows. This option costs you absolutely NOTHING!
Failing that, a fast and easy way to get started is to get a hold of our wildly popular E-PACK. It's a ready-made, done-for-you treasure chest full of prepping and emergency essentials that fit neatly into a sturdy bag you can throw in your car or carry on your back to move by foot. It even includes a US Army survival manual plus half a dozen of my own exclusive reports to help you weather any storm, whether natural or manmade.
Yours in Savvy Preparation,
Lee Bellinger
Lee Bellinger, Publisher
Independent Living
P.S. –My company is dedicated to helping Americans get ready for anything – whether it be by simply becoming more informed or obtaining the basic tools needed to become more self-reliant. We recently launched a fantastic value offer for 30 days of long-shelf-life emergency food. Even if you don't get an emergency food supply from us, please make sure you get a basic food supply for your home from someone!

=============================
© 2009-2012 Lee Bellinger's Ready-for-Anything Report, a free supplemental email newsletter to Independent Living.
377 Rubin Center Drive • Suite 203 • Fort Mill, SC • 29708 • (877) 371-1807


Click Here to Learn How to Add Lee Bellinger's Executive Bulletin to Your Email Address Book!

This copyrighted material may not be republished without express permission. Offer only available through email promotion only. Offer does not apply to previous orders and may not be combined with any other offer.

All orders shipped outside of the U.S. are subject to a $35 surcharge which covers all shipping expenses, including the cost of mailing each monthly newsletter (where applicable).

The information in this email is presented for general educational purposes only. Because we don't know enough about readers' personal situations, the opinions expressed here should not be construed as a recommendation to buy or sell any financial instrument at any time. We will not be responsible for financial decisions that readers make, and they should be made in consultation with their own advisers.

The email address, rejackh@gmail.com has been subscribed to Independent Living through a purchase made through the Independentlivingnews.com website or by specifically opting-in to the email list through other means. If you feel that you have been subscribed to this list in error or wish to no longer receive email messages of this type from Independent Living/American Lantern Press please click here to unsubscribe.

SHARE THIS EMAIL:
FacebookFacebookTwitterTwitterLinkedInLinkedInDiggDiggMySpaceMySpace

No comments:

Post a Comment